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Breakfast Baklava

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Ingredients

Adjust Servings:
1/4 cup sugar
1/2 cup honey
1/3 cup water
2 teaspoons lemon juice
1/8 teaspoon ground cinnamon
1 dash salt
3 whole cloves or 1 dash ground cloves
1/2 cup sliced blanched almond
1/4 cup walnut halves, and pieces
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 dash salt, if desired (optional)

Nutritional information

374
Calories
139 g
Calories From Fat
15.5 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
718.8 mg
Sodium
55.3 g
Carbs
2.3 g
Dietary Fiber
30.5 g
Sugars
6.5 g
Protein
111g
Serving Size

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Breakfast Baklava

Features:
    Cuisine:

    Source: Pillsbury Bake-Off Contest Layers of flaky biscuits hold a tempting and traditional honey-nut filling.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Baklava, Source: Pillsbury Bake-Off Contest Layers of flaky biscuits hold a tempting and traditional honey-nut filling , Great biscuits!!! I made these using a small can of non-grand size biscuits, so I cut the syrup and filling to 1/4 of the recipe I just made the syrup in the microwave which worked out great Thanks for sharing a quick and easy way to the taste of Baklava!! Made for ZWT6


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    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    Generously Spray 8 (2 3/4x1 1/4-Inch) Nonstick Muffin Cups With Non-Stick Cooking Spray.

    3
    Done

    in 1-Quart Saucepan, Mix Syrup Ingredients; Heat to Boiling.

    4
    Done

    Remove from Heat; Cool 10 Minutes.

    5
    Done

    Discard Whole Cloves.

    6
    Done

    Meanwhile, in Food Processor Bowl With Metal Blade, Place Filling Ingredients.

    7
    Done

    Cover; Process With on-and-Off Pulses Until Finely Chopped: Set Aside.

    8
    Done

    Separate Dough Into 8 Biscuits.

    9
    Done

    Separate Each Biscuit Into 3 Layers.

    10
    Done

    Place 1 Biscuit Layer in Bottom of 1 Muffin Cup.

    11
    Done

    Brush Dough With Syrup; Top With 1 1/2 Teaspoons Nut Filling and Drizzle With 1 1/2 Teaspoons Syrup.

    12
    Done

    Place Second Biscuit Layer on Top; Press Edge of Second Biscuit Into Side of Bottom Biscuit.

    13
    Done

    Brush With Syrup; Top With 1 1/2 Teaspoons Nut Filling and Drizzle With 1 1/2 Teaspoons Syrup.

    14
    Done

    Top With Third Biscuit Layer.

    15
    Done

    Brush With Syrup; Sprinkle With 1 Teaspoon Nut Filling.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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