0 0
Fried Chicken Blt Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb breaded chicken tenders
oil
8 slices ready-to-serve cooked bacon
8 cups torn romaine lettuce
1 cup grape tomatoes
1 cup cucumber, sliced
1/2 cup onion, sliced
1/3 cup ranch dressing

Nutritional information

217.8
Calories
156 g
Calories From Fat
17.4 g
Total Fat
3.9 g
Saturated Fat
24.2 mg
Cholesterol
598.9 mg
Sodium
8.9 g
Carbs
3 g
Dietary Fiber
3.9 g
Sugars
8 g
Protein
213g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Chicken Blt Salad

Features:
    Cuisine:

    This recipe is from Woman's Day , March 7, 2006.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Chicken BLT Salad, This recipe is from Woman’s Day , March 7, 2006


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Tenders in Half Crosswise.

    2
    Done

    Heat a Little Oil in a Large Skillet.

    3
    Done

    Add Tenders and Cook Over Medium Heat, Turning Once, 6 Minutes, or Until Cooked Through.

    4
    Done

    Remove.

    5
    Done

    Heat Bacon in Microwave.

    6
    Done

    Mix Lettuce, Tomatoes, Cucumber, Onion, and Dressing Together.

    7
    Done

    Divide Lettuce Mixture Among Plates; Top With Chicken and Crumbled Bacon.

    8
    Done

    Serve With Extra Dressing on the Side.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Captain Morgans Spiced Sweet Potato
    previous
    Captain Morgans Spiced Sweet Potato
    Beef Parmesan
    next
    Beef Parmesan
    Captain Morgans Spiced Sweet Potato
    previous
    Captain Morgans Spiced Sweet Potato
    Beef Parmesan
    next
    Beef Parmesan

    Add Your Comment

    eleven + ten =