Ingredients
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1
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1
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1
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1
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Directions
Fried Jack, A Mexican version of the traditional favorite, mozzerella sticks These are very good as an appetizer or a snack or to serve along with a Mexican meal , Wonderful! These have to be the best I’ve made yet! Mandi, Awesome! This was a BIG hit at my home used mozzarella cheese and took others advice and put them in the freezer after breading for a couple of hours before frying Will make again and experiment with other cheeses Thanks so much for sharing! Just what I have been looking for!
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Steps
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1
Done
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Cut Cheese Into Rectangular Sticks or One Inch Cubes. |
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2
Done
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Place the Cheese Pieces in a Bowl and Pour the Milk Over the Cheese, Coating Thoroughly. |
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3
Done
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Remove Cheese from Milk and Coat With Flour. |
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4
Done
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Quickly Dip in Milk Again and Roll Each Piece in Bread Crumbs. |
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5
Done
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in a Medium to Large Saucepan, Heat 2 to 3 Inches of Oil to Med-High Heat. |
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6
Done
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Quickly Fry a Few Pieces of Cheese at a Time, About 1 Minute or Until Golden. |
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7
Done
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Remove With Slotted Spoon and Drain on Paper Towels. |
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8
Done
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Serve With Salsa, If Desired. |
