Ingredients
-
8
-
4
-
1
-
4
-
1
-
1
-
200
-
2
-
-
-
-
-
-
-
Directions
Roast Beets With Halloumi, I love squeaky salty halloumi cheese Here it sits on top of sweet roasted beets just waiting to let its gooey insides ooze out mmmm , Superb! I printed this recipe out over a year ago and have been meaning to make it since then I made the recipe as stated, using spinach leaves as my salad greens I cut the cheese about 1/4 thick and grilled it on my barbecue It stuck to the grill in some spots, maybe I will try broiling it next time The presentation is beautiful and colorful We ate it right away per the instructions Thanks for posting, PinkCherryBlossom, this one’s a winner!, FABULOUS!!!!!!! every tiny morsel Thank you for posting 🙂
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Steps
|
1
Done
|
Heat Oven to 200c/400f. |
|
2
Done
|
Scrub the Beetroot, Trim Off Any Leaves and Halve. |
|
3
Done
|
Toss in 1 Tbsp of the Olive Oil, the Rosemary and Garlic and Bake Covered in Foil For 25 Minutes. |
|
4
Done
|
Remove Foil, Turn Beets and Cook For Another 25 Minutes. |
|
5
Done
|
Remove Beets and Peel Off the Skins. Place Back in the Roasting Pan With the Horseradish, Oil and Lemon Juice - Keep Warm. |
|
6
Done
|
Arrange the Salad Leaves. |
|
7
Done
|
Slice the Cheese and Grill Until Brown on Each Side. |
|
8
Done
|
Arrange Beetroot on the Leaves and Top With the Haloumi - Eat While Hot Else the Cheese Will Become Rubbery. |
