Ingredients
-
-
3
-
1/4
-
1/4
-
1
-
1/4
-
10
-
1
-
-
1 1/4
-
2
-
1 1/3
-
1/3
-
1
-
Directions
Fried Moroccan Honey Cakes, Like little fritters with a delicious honey-orange syrup glaze The dough reminds me a lot of Mexican churros, except for the orange flavor Yum! Preparation time does NOT include 1 hour of standing time , Like little fritters with a delicious honey-orange syrup glaze The dough reminds me a lot of Mexican churros, except for the orange flavor Yum! Preparation time does NOT include 1 hour of standing time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk the Eggs, Orange Juice and Oil Together in a Large Bowl. Add the Orange Zest and Sugar and Whisk Until Frothy. |
|
2
Done
|
Stir in the Flour and Baking Powder and Mix With a Wooden Spoon Until Smooth, but Still a Bit Sticky. Cover and Set Aside For 1 Hour. |
|
3
Done
|
For the Syrup, in a Saucepan, Heat Water With Lemon Juice and Sugar, Stirring Until the Sugar Dissolves. Bring to a Boil, Reduce the Heat and Simmer For 5 Minutes. Add the Honey and Orange Zest and Simmer For Another 5 Minutes. Keep Warm. |
|
4
Done
|
Sprinkle Some Flour Onto the Dough and Transfer It to a Lightly Floured Surface. Work in Just Enough Extra Flour to Make a Dough That Doesn't Stick to Your Hands. |
|
5
Done
|
Roll It Out to a 1/4 Inch Thickness. It Will Be Very Elastic, So Just Keep Rolling and Resting Until It Stops Shrinking Back. |
|
6
Done
|
Using a 2 Inch Cookie Cutter, Cut Out Round Shapes. |
|
7
Done
|
Heat the Oil in a Large Deep-Sided Frying Pan to 325f or Until a Cube of Bread Dropped Into the Oil Browns in 20 Seconds. Fry the Cakes 3 or 4 at a Time Until Puffed and Golden, About 1 Minute on Each Side. Remove and Drain on Paper Towels. |
|
8
Done
|
Using Tongs, Dip Each Cake Into the Warm Syrup Long Enough For It to Soak Inches Transfer to a Serving Platter. Serve Warm or Cold. |
