Ingredients
-
3
-
1/4
-
1/2
-
1/4
-
12
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Fried Pork (Masas de Puerco Fritas),,this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!,High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like…a full stomach!
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Steps
|
1
Done
|
Cut Pork Into 2 Inch Chunks and Remove Excess Fat and Skin from Pork. |
|
2
Done
|
Combine Spices,Garlic,Onion,Green Pepper,and Olive Oil. |
|
3
Done
|
Pour Over Pork Chunks and Set Aside For 2 Hours or Over Night. |
|
4
Done
|
Deep Fry Pork Until Crispy on the Outside and Tender on the Inside. |
