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Fried Potato Patties

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Ingredients

Adjust Servings:
2 cups cooked smashed potatoes plain, boiled and fork-smashed potatoes work best
1 cup shredded mozzarella cheese can substitute cheddar
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4 - 1/2 cup vegetable oil

Nutritional information

407.3
Calories
213 g
Calories From Fat
23.8 g
Total Fat
6.6 g
Saturated Fat
115.1 mg
Cholesterol
704.4 mg
Sodium
33.9 g
Carbs
3 g
Dietary Fiber
2.7 g
Sugars
14.6 g
Protein
113 g
Serving Size

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Fried Potato Patties

Features:
    Cuisine:

    Very good, thank you.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Potato Patties, A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork., Very good, thank you.


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    Steps

    1
    Done

    Combine First 7 Ingredients; Chill.

    2
    Done

    Shape Mixture Into 6 Patties.

    3
    Done

    Dip Each Patty Into Lightly Beaten Egg Then Lightly Coat With Breadcrumbs.

    4
    Done

    Heat Vegetable Oil and Fry Over Medium Heat Until Lightly Browned, Turning Once.

    5
    Done

    Tip: If You Feel Your Potatoes Are Too Watery, Lightly Dust With Flour Prior to Dipping Into the Egg Wash.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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