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Frozen Pocketless Pizza

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Ingredients

Adjust Servings:
10 pocketless pita breads
28 ounces ragu traditional pizza sauce
8 ounces part-skim mozzarella cheese (low-fat)
40 slices pepperoni, heated and patted dry to remove fat
crushed red pepper flakes
spicy pizza seasoning
canned mushroom, drained
diced red peppers or green pepper
canned sliced jalapeno
sliced olive

Nutritional information

305.1
Calories
78 g
Calories From Fat
8.8 g
Total Fat
4 g
Saturated Fat
25.3 mg
Cholesterol
741.3 mg
Sodium
40.9 g
Carbs
2.9 g
Dietary Fiber
2.4 g
Sugars
14.5 g
Protein
172g
Serving Size

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Frozen Pocketless Pizza

Features:
    Cuisine:

    This is a great money saving pizza idea! I made homemade pizza sauce and added green pepper and onion to our pizzas. It took 20 minutes at 400 degrees in my oven. Thanks!

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Frozen Pocketless Pizza, I started making these yummy little pizzas so I could have a quick hot lunch in just minutes in the toaster oven but not the gazillion saturated fat-grams in most pizzas We often serve them as an impromptu appetizer I especially like these, because their crust gets very crispy – the way I love it! Take this basic idea and add your favorite toppings I always add onion, and red peppers , This is a great money saving pizza idea! I made homemade pizza sauce and added green pepper and onion to our pizzas It took 20 minutes at 400 degrees in my oven Thanks!, I can’t believe this recipe doesn’t have more reviews – this is a very verstile, easy pizza to have on hand in the freezer I made 12 pizzas, half just pepperoni and the other six fully loaded with pepperoni, mushrooms, olives, and green peppers I baked these at 350 degrees for 12-15 minutes


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    Steps

    1
    Done

    On Paper Plate, Place Layer of Paper Towels.

    2
    Done

    Place Single Layer of Pepperoni, Repeat With Paper Towel, Until All Pepperoni Are on Paper Towels, Ending With Paper Towel on Top.

    3
    Done

    Microwave on Defrost Setting Just Until Pepperoni Is Warm and Has Released It's Fat.

    4
    Done

    Do not Overcook.

    5
    Done

    Press Top Paper Towel to Remove as Much Fat as Possible.

    6
    Done

    Pick Up Paper Towels and Gently Shake Over a Clean Paper Towel to Release Pepperoni Into a Pile.

    7
    Done

    Set Aside.

    8
    Done

    Place Poctketless Pita on Several Large Cookie Sheets So That They Do not Overlap.

    9
    Done

    Using Equal Ingredients on Each Pita, Place in This Order: Spread Sauce Over Pita.

    10
    Done

    Sprinkle Seasonings Over Sauce.

    11
    Done

    Sprinkle With Cheese.

    12
    Done

    Top With 4 Slices of Pepperoni.

    13
    Done

    (optional: Sprinkle Any or All Optional Veggie Ingredients Over Pepperoni.) Place Cookie Sheets in the Freezer and Freeze About 2 Hours or Until Pizza Is Completely Frozen.

    14
    Done

    to Store: use Pocketless Pita Bag Sitting Upright and Stack Pizzas, Separating Them With Square of Waxed Paper.

    15
    Done

    Keep Frozen Until Ready to Cook.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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