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Garden Pizza

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Ingredients

Adjust Servings:
2 packages crescent rolls
2 (8 ounce) packages cream cheese
1 cup mayonnaise
1 package ranch dip mix
celery
green onion
radish
broccoli
carrot
cucumber
mushroom
cauliflower
green pepper

Nutritional information

245.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
7.9 g
Saturated Fat
60.6 mg
Cholesterol
295.4 mg
Sodium
21.2 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
5.8 g
Protein
1932g
Serving Size

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Garden Pizza

Features:
  • Gluten Free
Cuisine:

I have loved this recipe for years!! We make ours with reduced fat crescents, miracle whip lite, lite cream cheese, and ranch powder. For toppings, we always use: baby carrots sliced thin, broccoli and cauliflower chopped small, grape tomatoes cut in half, cucumbers seeded and diced, romaine lettuce chopped small, we also top with a couple tablespoons of bacon bits, and some reduced fat cheese. Even with all the modifications it is still not super low cal, but it is soooo good!! I had to make some today after seeing this posted on here.

  • 42 min
  • Serves 3
  • Easy

Ingredients

Directions

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Garden Pizza, A yummy appetizer! Can be lowfat with low fat mayo and cream cheese , I have loved this recipe for years!! We make ours with reduced fat crescents, miracle whip lite, lite cream cheese, and ranch powder For toppings, we always use: baby carrots sliced thin, broccoli and cauliflower chopped small, grape tomatoes cut in half, cucumbers seeded and diced, romaine lettuce chopped small, we also top with a couple tablespoons of bacon bits, and some reduced fat cheese Even with all the modifications it is still not super low cal, but it is soooo good!! I had to make some today after seeing this posted on here , This is a very yummy appetizer to make or take to a party Awesome way to get kiddos to eat their veggies too! Make sure to chop your veggies very small Thanks for sharing!


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Steps

1
Done

Preheat Oven to 350f Degrees.

2
Done

Press Crescent Rolls Together on Cookie Sheet to Form a Rectangle.

3
Done

Bake Crescent Rolls at 350 For 12 Minutes, Then Cool.

4
Done

Mix Cream Cheese, Mayonnaise, and Ranch Mix.

5
Done

Spread Mix Over Crescent Rolls.

6
Done

Chop Vegetables, and Sprinkle Over Ranch Mix.

7
Done

Refrigerate.

8
Done

Slice Into Bars to Serve.

Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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