Ingredients
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4
-
1
-
1/2
-
1
-
8
-
2
-
-
-
-
-
-
-
-
-
Directions
Unknownchef86’s Garlic Chicken Alfredo, This is a mouth-watering way to use up some of your zucchini bounty If you didn’t grow any zucchini this year, it will be worth going to the store to pick some up! I came up with this recipe the year I planted four zucchini plants and the zucchini couldn’t grow fast enough for our family! Every time there was one big enough, we made this recipe! 😀 And yes, the garlic amount is correct a head, not a clove It’s very garlicky, but the garlic softens and mellows in texture and flavor I’ve actually had the garlic melt (for lack of a better phrase) when baked long enough , I halved the recipe (just because this isn’t something my kids would eat) and started with frozen chicken breasts I cooked it in the crockpot for about five hours and that was long enough used summer squash in place of the zucchini- the green would have been prettier, but used what the garden offered! The flavors were really good, but a little on the bland side I did enjoy it and probably will make again Thanks for the recipe , I halved the recipe (just because this isn’t something my kids would eat) and started with frozen chicken breasts I cooked it in the crockpot for about five hours and that was long enough used summer squash in place of the zucchini- the green would have been prettier, but used what the garden offered! The flavors were really good, but a little on the bland side I did enjoy it and probably will make again Thanks for the recipe
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Steps
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1
Done
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Combine Chicken, Zucchini, Mushrooms and Garlic in a Baking Dish. |
|
2
Done
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Sprinkle the Cream Cheese Cubes Over All, Then Pour the Alfredo Sauce Over the Top and Gently Stir to Moisten. |
|
3
Done
|
Bake at 350 Degrees For 1-1/2 Hours. |
|
4
Done
|
Serve Over Hot, Cooked Noodles. |
|
5
Done
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Note: If Desired, This Could Be Made in the Crockpot and Cooked on Low For 8 Hours. |
