Ingredients
-
1
-
300
-
1
-
4
-
1
-
150
-
50
-
6
-
-
1
-
2
-
1
-
150
-
2
-
Directions
Smoked Salmon Potato Cakes With Garlic Cream, Make these lovely cakes with good quality floury potatoes, the garlic cream is a must From Feasts by Silvena Rowe
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Steps
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1
Done
|
To Make the Garlic Cream Squeeze the Garlic Out of Each Clove Into a Food Processor. |
|
2
Done
|
Add the Eggs and Lemon Juice. |
|
3
Done
|
Add the Olive Oil Gradually in a Thin Stream With the Motor Running Until the Mixture Thickens. |
|
4
Done
|
Season to Taste With Slat and Pepper, Add Dill and Refrigerate Until Needed. |
|
5
Done
|
Cook Potatoes in Boiling Water Until Almost Done, Cool and Then Grate Them Into a Large Bowl. |
|
6
Done
|
Mix the Salmon, Parsley, Egg and Onions Into the Potato, Season With Salt and Pepper. |
|
7
Done
|
Shape Into 12 Small Cakes; Mix the Breadcrumbs With the Sesame Seeds and Coat the Cakes Evenly With Them. |
|
8
Done
|
Saut the Cakes on Medium Heat in a Little Oil Until Browned and Cooked Through, About 5 Minutes Each Side. Serve Hot With Garlic Cream. |
