Ingredients
-
1
-
4
-
1
-
1 1/2
-
21
-
1
-
18
-
1
-
1
-
-
-
-
-
-
Directions
Ghanaian Chicken and Peanut Butter Soup, This very traditional dish is intended to be served with Recipe #456094 There aren’t a lot of ingredients, it’s not hard to make and if you like peanuts, you will like this! This is modified from a recipe from Recipes for Fostering Enjoy!, Groundnut soup was my favorite soup when I lived n Ghana Thank you for posting this recipe!, This very traditional dish is intended to be served with Recipe #456094 There aren’t a lot of ingredients, it’s not hard to make and if you like peanuts, you will like this! This is modified from a recipe from Recipes for Fostering Enjoy!
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Steps
|
1
Done
|
Place a Large Saucepan/Casserole Pot Over a Medium Heat. Fry the Chicken Pieces, Skin Side Down, For 10 Minutes or Until Browned. Using Tongs, Turn the Pieces of Chicken Over to Seal the Underside. |
|
2
Done
|
Stir in Two of the Onions, Ginger and Garlic For Five Minutes or Until Translucent and Softened. |
|
3
Done
|
Pour in the Chicken Stock and Season With Salt. Bring to the Boil Then Reduce the Heat and Simmer For 10 Minutes. |
|
4
Done
|
in a Separate Small Saucepan, Mix Together the Peanut Butter With the Water. Gently Bring the Mixture to the Boil, Stirring Occasionally To. |
|
5
Done
|
Prevent Burning and a Lumpy Mixture. Gently Simmer For 510 Minutes or Until the Oil from the Peanut Butter Settles on the Surface. |
|
6
Done
|
in a Food Processor, Blend Together the Remaining Two Onions With the Tinned Tomatoes and Red Pepper. Add This Mixture to the Chicken and Simmer For 5 Minutes. |
|
7
Done
|
Finally, Add the Peanut Butter Mixture to the Chicken Pan and Simmer For a Further 30 Minutes. |
|
8
Done
|
Optional - Pour Soup Into a Bowl and Place Rice Ball in the Middle. |
