Ingredients
-
1 1/2
-
1 1/3
-
1
-
2
-
4
-
1 1/2
-
-
1/2
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
2
Directions
Giada De Laurentiis Mozzarella Sticks, I love fried mozzarella sticks I saw this on Everyday Italian starring Giada De Laurentiis It looked yummy! Let me know what you think , I just used the mozzarella stick recipe, not the marinara sauce, just because my kids won’t eat that Anyways, the sticks were really good! I really liked the parmesan cheese added to the bread crumbs We didn’t use the salt and didn’t seem to miss it I also used mozzarella string cheese sticks to make things easier We will be making this again! Thank you for posting!, I love fried mozzarella sticks I saw this on Everyday Italian starring Giada De Laurentiis It looked yummy! Let me know what you think
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Steps
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1
Done
|
Stir the Bread Crumbs, 1 Cup of Parmesan and 1 Teaspoon of Salt in a Medium Bowl to Blend. |
|
2
Done
|
Dip the Cheese in the Eggs to Coat Completely and Allow the Excess Egg to Drip Back Into the Bowl. |
|
3
Done
|
Coat the Cheese in the Bread Crumb Mixture, Patting to Adhere and Coat Completely. Place the Cheese Sticks on a Baking Sheet. |
|
4
Done
|
Repeat Dipping the Cheese Sticks in the Egg and Bread Crumb Mixture to Coat a Second Time. |
|
5
Done
|
Cover and Freeze Until Frozen, About 2 Hours and Up to 2 Days. |
|
6
Done
|
Heat the Oil in a Large Frying Pan Over Medium Heat. |
|
7
Done
|
Working in Batches, Fry the Cheese Until Golden Brown, About 1 Minute Per Side. |
|
8
Done
|
Transfer the Fried Cheese to Plates. Sprinkle With the Remaining Cheese and Serve With the Marinara Sauce. |
|
9
Done
|
Marinara Sauce: |
|
10
Done
|
in a Large Casserole Pot, Heat the Oil Over a Medium-High Flame. |
|
11
Done
|
Add the Onions and Garlic and Saut Until the Onions Are Translucent, About 10 Minutes. |
|
12
Done
|
Add the Celery, Carrots, and 1/2 Teaspoon of Each Salt and Pepper. Saut Until All the Vegetables Are Soft, About 10 Minutes. |
|
13
Done
|
Add the Tomatoes and Bay Leaves, and Simmer Uncovered Over Low Heat Until the Sauce Thickens, About 1 Hour. |
|
14
Done
|
Remove and Discard the Bay Leaf. Season the Sauce With More Salt and Pepper, to Taste. (the Sauce Can Be Made 1 Day Ahead. Cool, Then Cover and Refrigerate. Rewarm Over Medium Heat Before Using). |
