Ingredients
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32
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Go-To Marinated Olives, These olives get better with age, but the world will never know how good they can get since they don’t last very long I prepare all my olives this way I mix them all up in a large jar and just pick out the ones I want for a particular recipe or just use a medley They are stored in the refrigerator and the olive oil may harden; this does not affect flavor or quality If you prefer your olives less oily, run under running water to rinse , made these the other day OUTSTANDING!!!!!!!!! for all of you zarr heads out there do yourself a favor, try these thanx for the recipe ICE
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Steps
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1
Done
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Drain Brining Liquid and Rinse Assorted Olives of Your Choice. Place in Large Jar. Combine Olive Oil and Balsamic Vinegar in a Separate Bowl or Jar. Add Remaining Ingredients to Olives. Pour in Enough Oil/Vinegar Mixture to Just Cover. Place Cover on Jar and Shake to Mix Ingredients. |
|
2
Done
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Store in Refrigerator. Olives Can Be Used Right Away, but the Flavors Will Be Optimal After About 2 Weeks or So. These Are Terrific Eaten as Is or Add to Salads and Other Dishes. Disregard Nutritional Info Since You Won't Be Eating the Liquid, I Hope. |
