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Goat Cheese Stuffed Dates With Basil

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Ingredients

Adjust Servings:
20 fresh dates
6 ounces goat cheese
20 large basil leaves
6 ounces prosciutto, sliced to fit around date
20 toothpicks, soaked in water

Nutritional information

275.2
Calories
116 g
Calories From Fat
12.9 g
Total Fat
8.8 g
Saturated Fat
33.6 mg
Cholesterol
220.3 mg
Sodium
32.8 g
Carbs
3.8 g
Dietary Fiber
27.4 g
Sugars
10.5 g
Protein
60g
Serving Size

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Goat Cheese Stuffed Dates With Basil

Features:
  • Gluten Free
Cuisine:

Had these once at my brother's wedding and loved them. used your recipe to make these as part of a large NY's finger food spread. They were loved so much they flew off the plate. I wrapped half of them in prosciutto and half in bacon strips. Both types were gobbled up. Thanks!

  • 46 min
  • Serves 4
  • Easy

Ingredients

Directions

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Goat Cheese Stuffed Dates With Basil & Prosciutto, Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates this is one of the recipes we made and we really liked them putting it here for safe keeping as I want to make again Hope you enjoy The recipe calls for Medjool dates, which are less sugary and more tender , Had these once at my brother’s wedding and loved them used your recipe to make these as part of a large NY’s finger food spread They were loved so much they flew off the plate I wrapped half of them in prosciutto and half in bacon strips Both types were gobbled up Thanks!, Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates this is one of the recipes we made and we really liked them putting it here for safe keeping as I want to make again Hope you enjoy The recipe calls for Medjool dates, which are less sugary and more tender


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Steps

1
Done

Soak Toothpicks in Water While Preparing the Dates. Use a Sharp Paring Knife to Slit Each Date Lengthwise, and Pop Out the Pit. Snip Basil Leaves from Stems - Use Sharp Scissors to Avoid Bruising the Leaves. For Larger Leaves, Slice in Half Lengthwise.

2
Done

Cut Prosciutto Into Strips About 1 Inch Wide by 4 Inches Long. For Packaged Prosciutto This Generally Means Cutting Each Strip Into Quarters.

3
Done

Preheat Broiler.

4
Done

With a Small Spoon, Butter Knife, or Offset Spatula, Stuff About 1 Teaspoons Goat Cheese Into Each Date.

5
Done

Wrap a Basil Leaf Around Each Date.

6
Done

Wrap Prosciutto Over the Basil, Securing With a Toothpick.

7
Done

Place in a Single Layer on a Cookie Sheet.

8
Done

Broil For About 2-3 Minutes, Use Tongs to Turn Dates Over, and Broil Another 2-3 Minutes Until Prosciutto Is Golden and Sizzling.

9
Done

Transfer to Serving Dishes.

10
Done

Garnish With Fresh Basil.

11
Done

Delicious Hot from the Over or at Room Temperature.

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James Griffin

Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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