Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
-
1/2
-
1/4
-
-
-
Directions
Gold Rice with Chicken and Pistachio, Wonderful rice and chicken, pistachios add a nice touch Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar , I made this for dinner and the children loved it Infact my one daughter who is really picky loved it so much she had seconds She was really sad that I put nut in it because she could not take it to school for lunch
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Steps
|
1
Done
|
Heat Oil in a Large No Stick Frypan Over Medium High Heat Until Hot. |
|
2
Done
|
Add Chicken Strips and Onion, Cook 5 Minutes or Until Chicken Is Browned and Onion Is Tender, Stirring Often. |
|
3
Done
|
Add All Remaining Ingredients Except Nuts. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Bring to Boil and Reduce Heat to Medium Low, Cover and Cook 15-20 Minutes or Until Chicken Is No Longer Pink, Rice Is Tender and Liquid Is Absorbed. |
|
6
Done
|
Just Before Serving, Sprinkle Nuts Over Top. |
