Ingredients
-
1
-
4 - 6
-
1/3
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Gorgonzola-Parmesan Twists, A quick and easy bread or appetizer This recipe is from Bon Appetit, December 2010 , A quick and easy bread or appetizer This recipe is from Bon Appetit, December 2010
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees, Line 2 Large Baking Sheets With Parchment. Roll Out Pastry on Lightly Floured Surface to 12 Inch Square. |
|
2
Done
|
Arrange Prosciutto in a Single Layer on Half of Pastry. Sprinkle Cheeses, Then Thyme Over. Brush Egg Glaze on Other Half of Pastry and Fold Over Onto Cheese; Press Firmly. |
|
3
Done
|
Roll Out Pastry to 11 X 8 Inch Rectangle. Brush With Egg Glaze; Sprinkle With Pepper. Cut Crosswise Into 1/2 Inch Strips. Twist Strips 3 Times and Arrange on Sheets, Pressing Ends Onto Sheet to Keep Strips Twisted. Brush Twist Lightly With Egg Glaze. |
|
4
Done
|
Bake Until Browned; About 15 Minutes. Transfer to Rack to Cool Slightly. Serve Warm. |
