Ingredients
-
1
-
1/2
-
6
-
2
-
1 1/2
-
2
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
1
Directions
Gourmet Garlic Loaf – Over the Top Garlic Bread!, , WOW, this made tonights dinner along with a green salad Delicious even though I did go lighter on the cheese amount Totally satisfying 😀 Made for PAC, FAll 2012 , Fantastic! I followed the recipe exactly except for using Monterey jack pepper cheese and light sour cream I ate this for a main dish for dinner tonight! Rich and filling Thanks for sharing!
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Steps
|
1
Done
|
Cut French Loaf in Half Lengthwise. |
|
2
Done
|
Tear Out the Soft Inner Portion of the Bread, Leaving the Crust. |
|
3
Done
|
Place the 2 Halves of the Loaf (crusts) Onto a Foil Lined Baking Sheet. |
|
4
Done
|
Melt Butter in a Large Skillet, Stir in Garlic and Sesame Seeds. |
|
5
Done
|
Add Bread Chunks and Fry Until Bread Is Golden and the Butter Is Absorbed. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Combine Parmesan& Jack Cheeses, Sour Cream, Parsley Flakes and Lemon Pepper Seasoning. |
|
8
Done
|
Combine Bread Mixture and Artichoke Hearts and Add to Cheese Mixture. |
|
9
Done
|
Spoon Mixture Into Bread Crust Shells. |
|
10
Done
|
Sprinkle With Cheddar Cheese and Bake at 350 Degrees For 30 Minutes. |
|
11
Done
|
Garnish With Olives, Tomato Slices and Parsley Sprigs. |
