Ingredients
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2 1/2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Grab Bag Tidbits, This is the most popular recipe that I have ever served at a buffet for family or friends It is wonderful, but really very easy I always double the recipe if I am serving it as an appetizer, and triple it if I am serving it at a buffet party Everyone always wants the recipe , This is the most popular recipe that I have ever served at a buffet for family or friends It is wonderful, but really very easy I always double the recipe if I am serving it as an appetizer, and triple it if I am serving it at a buffet party Everyone always wants the recipe
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Steps
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1
Done
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Note**the Tidbits Can Be Anything That Suits Your Fancy and Taste. |
|
2
Done
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I Have Listed the Ones That use, but You Can Add Your Favorites Instead If You Like. |
|
3
Done
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Have All the Tidbits at Room Temperature or Warmer Make Sure That All Items That Need to Be Drained from the Jars Are Thoroughly Drained. |
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4
Done
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Mix the Mayonnaise, Dry Mustard, Salt, Horsera- Dish, Lemon Juice and Paprika in a Saucepan, and Blend Well. |
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5
Done
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Heat on Low Heat, Whisking Occasionally, Until Thoroughly Warm. |
|
6
Done
|
Place in a Large Chafing Dish and Add the Tidbits, Stirring Them in to Distribute Through the Sauce. |
|
7
Done
|
Serve With Cocktail Toothpicks to Spear the Tidbits. |
