Ingredients
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1
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Directions
Granny’s Simple Way Fried Chicken,When it comes to the title “Granny”, I say it’s got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don’t get no better than this!,This is exactly how I make my chicken and it is good!,I have made this recipe in the past, but found that adding garlic onion powder, salt, and a little Tony Chachere’s Seasoning really adds lots of flavor to this basic recipe… Marinading the chicken in buttermilk and Texas Pete or Tabasco is good too!
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Steps
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1
Done
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Wash Chicken. |
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2
Done
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My Granny Always Cuts the Breast Halves in Half. |
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3
Done
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Salt All Chicken Pieces Good on Both Sides. |
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4
Done
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Let Sit For 20 Minutes on Paper Towels. |
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5
Done
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Put Oil in Frying Pan and Heat to Medium High. |
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6
Done
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Shake Chicken in Flour. |
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7
Done
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Carefully Add Chicken Pieces Skin Side Down First and Brown on Each Side. |
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8
Done
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Turn Burner Down on Medium. |
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9
Done
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Cook Until Done. (cooking Time Varies on Different Pieces.). |
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10
Done
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Drain on Paper Towels. |
