Ingredients
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1
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1/4
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1
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1/4
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-
-
-
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-
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Directions
Great Caesars Toast, This is a easy and tasty appetizer, I needed to use up crescent rolls and homemade croutons (and i’m out of salad) so this was a perfect thing to find used Italian dressing I baked at 350 (was already baking another dish) and they took ~18-20 minutes I’ll definitely make these again as a super easy side dish , These were good and nice and easy Mine baked in 12 minutes and I made as directed DH thought some chopped pepperoni would be good on these — we will have to give that a try:) Made for cook-a-thon for kzbhansen
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Lightly Grease Cookie Sheet. |
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3
Done
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Separate Dough Into 4 Rectangles. Firmly Press Perforations to Seal. Brush Generously With Salad Dressing. Cut Each Rectangle Crosswise and Then Lengthwise Into 4 Smaller Rectangles. |
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4
Done
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With a Spatula Lift Each Rectangle and Invert Into Crushed Croutons, Press Gently. Place Crumb Side Up on the Prepared Cookie Sheet. Sprinkle With Parmesan. |
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5
Done
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Bake at 375 For 12-14 Minutes or Until Golden Brown. |
