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Greek Spinach Dip

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Ingredients

Adjust Servings:

	1/2 cup feta cheese
	1 1/4 cups plain yogurt
	10 ounces spinach, frozen chopped thawed and squeezed dry
	1/2 cup green onion, chopped
	2 tablespoons dill, fresh chopped
	2 teaspoons lemon peel, fated
	1/4 teaspoon salt

Nutritional information

208.2

Calories

108 g

Calories From Fat

12.1 g

Total Fat

7.9 g

Saturated Fat

47.4 mg

Cholesterol

796.7 mg

Sodium

14.2 g

Carbs

3.5 g

Dietary Fiber

8.8 g

Sugars

13.5 g

Protein

722g

Serving Size

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Greek Spinach Dip

Name: Greek Spinach Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1 1/4; : 10; : 1/2; : 2; : 2; : 1/4

Features:

Cuisine:

American

Nice

25 min
Serves 3
Easy

Ingredients

1/2
1 1/4
10
1/2
2
2
1/4

Directions

Greek Spinach Dip, Nice, Nice

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Steps

1 Done	Mash Cheese in a Bowl. Stir in Yogurt, Spinach, Green Onions, Dill, Lemon Peel and Salt.
2 Done	Mix Well.
3 Done	Serve at Room Temperature.
4 Done	Can Be Refrigerated For 2 Days.