Ingredients
-
1 1/2
-
1
-
1/2
-
1 - 8
-
2
-
1 1/2
-
1
-
4
-
-
-
-
-
-
-
Directions
Grilled Chicken Breasts and Asparagus With Orange Glaze, I love it when the weather warms up and it is time to grill We have a lot of favorites and this one tops the list in early spring Just the right time for great asparagus!, My family really loved this recipe! used about 1/3 of the recipe for the glaze to marinate my chicken breasts in overnight The next day, I reduced the remaining 2/3’s as a glaze, and made the recipe as written Very light, and refreshing way to do both chicken, and asparagus!!Perfect for a hot New Mexico summer night!! Thanks Ash!!, I had some trouble with getting this glaze to reduce-I let it simmer for about 20 minutes and it still hadn’t reduce I omitted the cayenne because of personal taste The chicken itself, didn’t really retain much of the orange flavour at all I don’t think I would make this again, the flavour just didn’t come through the way I hoped it would
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Grill to Medium High Heat. |
|
2
Done
|
Combine Orange Juice, Ginger, Coriander and Cayenne in a Medium Sauce Pan. |
|
3
Done
|
Bring to a Boil Over High Heat. |
|
4
Done
|
Simmer Until the Mixture Has Reduced to 1/2 Cup About 6-8 Minutes. |
|
5
Done
|
Transfer the Glaze to a Bowl and Stir in Brown Sugar. |
|
6
Done
|
Toss Asparagus With Vegetable Oil and Season With Salt and Pepper to Taste. |
|
7
Done
|
Grill, Turning Once Until Tender and Streaked With Grill Marks 4-5 Minutes. |
|
8
Done
|
Transfer to Serving Platter and Tent With Foil. |
|
9
Done
|
Brush Chicken With Half the Glaze and Season With Salt to Taste. |
|
10
Done
|
Grill Smooth Side Down About 4-5 Minutes. |
|
11
Done
|
Brush With Remaining Glaze and Turn. |
|
12
Done
|
Continue to Cook Until the Chicken Is Done 4-6 Minutes (160f at Center). |
|
13
Done
|
Serve With Asparagus. |
