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Grilled Chicken Pizza With Alabama White

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Ingredients

Adjust Servings:
1 mama mia's thin pizza crust (or any store bought or homemade crust or dough)
1 large chicken breast, grilled and diced
1 cup cherry tomatoes, chopped
1 - 2 cup shredded mozzarella cheese
chopped fresh basil (optional)
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Nutritional information

1132
Calories
729 g
Calories From Fat
81 g
Total Fat
26.2 g
Saturated Fat
220.6 mg
Cholesterol
2373.1 mg
Sodium
41.2 g
Carbs
2.7 g
Dietary Fiber
15 g
Sugars
61.8 g
Protein
425g
Serving Size

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Grilled Chicken Pizza With Alabama White

Features:
    Cuisine:

    The best pizza recipe I have found to date! Wonderful combination of flavors and easy to make! S.O. can't get enough of it.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Pizza With Alabama White Sauce, You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian Adapted from grilling com and found posted on Jenn’s Food Journey, The best pizza recipe I have found to date! Wonderful combination of flavors and easy to make! S O can’t get enough of it , Loved this pizza Used fresh tomatoes and basil from the garden and was sooo good Loved the spiciness of the sauce


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    Steps

    1
    Done

    Mix Together All the Ingredients For the Sauce Until Well Combined; Set Aside.

    2
    Done

    Preheat Grill to 400 Degrees F.

    3
    Done

    Brush Olive Oil on Both Sides of the Pizza Crust. Place the Crust Top Side Down on the Grill and Grill For 2-3 Minutes. the Crust Should Just Start to Brown. Carefully Remove from Grill and Flip Over.

    4
    Done

    Spread the Sauce on the Cooked Side of the Crust and Top With Chicken, Tomatoes and Then Cheese.

    5
    Done

    Place Back on the Grill and Grill For 2-3 Minutes. Move Pizza to Indirect Heat and Finish Grilling Another 4-5 Minutes or Until the Cheese Has Melted and Is Nice and Bubbly. Carefully Remove from Grill and Allow to Cool. Add Chopped Basil, Slice and Serve. Enjoy!

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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