Ingredients
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
3
-
1
-
1/2
-
1/4
-
4
-
-
-
-
Directions
Grilled Chicken With Curry Glaze, I made this as an experiment to have something different then BBQ sauce It is very sticky with a nice spicy sweet taste Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair , Relly good but a little to much honey for my taste as a chef and just needed to reduce a little as well But over all very good Ty, I made this in the oven because our grill is out of commission used 2 boneless skinless chicken breasts and 2 naked quorn cutlets for the vegetarians I followed the recipe using the fruit juice option, doubling the minced garlic (we are all garlic lovers, so this is standard for us) and a combination of mustard (2 chinese hot mustard packets, yellow mustard and a little dijon because I didn’t have enough of any one kind!) Even with the little changes, it still turned out very good Even DD, who isn’t a huge fan of curry, enjoyed it Served with steamed green beans and rice A little sauce on the rice was fantastic Thanks for an enjoyable meal
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Steps
|
1
Done
|
Combine First 10 Ingredients in a Small Sauce Pan. |
|
2
Done
|
Cook Over Med Heat, Stirring Constantly to a Boil. |
|
3
Done
|
Stir and Cook 2 Minutes More; Remove from Heat and Set Aside. |
|
4
Done
|
Season Chicken With Salt and Pepper. |
|
5
Done
|
Grill Meat Until Nearly Done. |
|
6
Done
|
Brush Curry Sauce on the Meat During the Last Part of the Cooking Time. |
|
7
Done
|
Turn and Coat the Other Side. |
|
8
Done
|
Keep Turning and Adding Sauce Until the Sauce Is Used Up, Allowing 1 or 2 Minutes Between Turns to Allow the Sauce to Cook Onto the Meat. (you Can Also Make This in the Oven). |
|
9
Done
|
Serve With Lots of Napkins. |
