Ingredients
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2
-
1/4
-
4
-
4
-
1/2
-
1/4
-
1/2
-
2
-
1
-
1
-
1 1/2
-
1
-
-
-
Directions
Grilled Mustard Chicken Wings, Stone-ground mustard is one of my favorite condiments for chicken , Stone-ground mustard is one of my favorite condiments for chicken
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Steps
|
1
Done
|
Rinse Your Chicken, Drain, and Pat Dry. Set Aside. in a Bowl, Mix Together All the Following 11 Ingredients. Adjust the Salt, Heat, Acid, and Spice Seasoning According to Your Tastes. |
|
2
Done
|
Add 2/3 of the Marinade Into a Ziplock Bag, Add the Chicken Wings, Massage the Bag to Coat the Chicken, and Refridgerate Overnight. Reserve the Remaining 1/3 For Brushing on Your Wings Later. a Half Hour Before Grilling, Remove from the Fridge to Allow the Chicken to Return to Room Temperature. |
|
3
Done
|
Pre-Heat Grill on Med-High Heat. |
|
4
Done
|
Place Chicken on the Grill and Cook For 5-6 Minutes on Each Side, Basting With the Reserved Sauce 1-2 Minutes Before Being Done. |
