Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
1/4 - 1/2
-
1
-
1/4
-
1/4
-
-
1/4
-
1/4
-
1/4
-
-
Directions
Ham, Broccoli and Rice Casserole, I received a request for this recipe so I decided to post it I’ve made this for years and have made a few adjustments in the ingredients to suit my family’s tastes It’s still just a Ham and Broccoli casserole, but It’s also a quick and easy dinner I sometimes add waterchestnuts to give it a little crunch or sliced mushrooms Feel free to add whatever you like and enjoy , This is great stuff Comfort food that is good for me; and just as I was getting ready to type this out, I realized that I totally forgot to put in the 1/2 cup of milk So who knows, I may like it even better the next time used the broccoli cheese soup and that’s what I plan on using next time, also , Nothing
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Steps
|
1
Done
|
Preheat Oven to 350'. |
|
2
Done
|
in a Large Bowl, Combine All of the Casserole Ingredients and Mix Until Blended. |
|
3
Done
|
Spoon Into a Large, Buttered Casserole Dish. |
|
4
Done
|
in a Medium, Microwave Safe Dish, Add Butter and Microwave Butter About 20 Seconds at a Time, Take Out and Stir Well Before Placing Back in Microwave, Until Butter Is Melted. |
|
5
Done
|
Add Bread Crumbs and Parmesan to Butter and Blend With a Fork Until It Becomes Crumbly, Top Casserole With Crumb Mixture. |
|
6
Done
|
Cover and Bake For 30 Minutes, Uncover and Bake Another 10-15 Minutes or Until Casserole Is Hot and Bubbly and Topping Has Lighlty Browned. |
|
7
Done
|
Let Stand 5 Minutes, Serve. |
