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Hamburger & Cabbage Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 large onion, sliced
1 cup water
1 cup celery, diced
1/4 cup butter, cut up into pieces
salt and pepper, to taste
1 head cabbage

Nutritional information

377.1
Calories
208 g
Calories From Fat
23.1 g
Total Fat
12 g
Saturated Fat
104.2 mg
Cholesterol
240.5 mg
Sodium
17.4 g
Carbs
6.7 g
Dietary Fiber
9.3 g
Sugars
26.3 g
Protein
317 g
Serving Size

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Hamburger & Cabbage Casserole

Features:
    Cuisine:

    Very good! I just used a package of shredded coleslaw mix that you buy in the store instead of plain cabbage and it turned out great.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger & Cabbage Casserole, My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!, Very good! I just used a package of shredded coleslaw mix that you buy in the store instead of plain cabbage and it turned out great., I had some cabbage to use up and found this gem of a recipe. It was SO easy. I didn’t have any celery and added Montreal Burger seasoning to the meat. Will make this again.


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    Steps

    1
    Done

    Make Patties Using Ground Beef and Layer Onto Bottom of Casserole Dish.

    2
    Done

    Layer Cabbage, Onion, Celery Over Top of Patties.

    3
    Done

    Slice Butter Over Top, Then Add Salt and Pepper to Taste.

    4
    Done

    Pour Water Over Mixture, Cover With Foil and Bake at 350f For 45 Minutes to One Hour, or Until Cabbage Is Tender.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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