Ingredients
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2
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1/4
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Hamburger/Hotdog Bun French Toast, From Southern Plate by Christy Jordan FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag just pop into the toaster oven when you’re ready to enjoy them , Great way to use those leftover buns! I found that an entire teaspoon of cinnamon was too much so I shortened it to 1/4 and it was perfection I’ll be trying this again with some fruit puree toppings next time!
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Steps
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1
Done
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In a Shallow Bowl, Beat Together All the Ingredients Except the Buns With a Fork Until Well Blended. Dip Both Sides of Buns in Mixture (note: Do not Soak in Mixture; Just Dip to Cover Lightly!). |
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2
Done
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Spray a Large Nonstick Skillet With Cooking Spray; Heat Over Medium Heat. Place the Buns in the Skillet and Cook For 3-4 Minutes on Each Side, Until Browned. Serve Warm With Syrup. |
