Ingredients
-
1
-
3
-
2
-
1
-
1
-
1/2
-
3
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Hearty Barley and Chicken Casserole, A savory, satisfying casserole from the folks at the Barley Council , I expected to like this and wish I could give it a higher rating but this just wasn’t palatable Except for subbing olive oil for the butter I made no changes to the recipe The curry was overwhelming , A savory, satisfying casserole from the folks at the Barley Council
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Steps
|
1
Done
|
Bring Chicken Broth to a Boil in a Medium, Covered Saucepan. |
|
2
Done
|
Add Barley and Return to Boil. |
|
3
Done
|
Reduce Heat to Low, Cover and Cook 45 Minutes or Until Barley Is Tender and Liquid Is Absorbed. |
|
4
Done
|
in the Meantime, Melt Butter in Skillet. |
|
5
Done
|
Add Curry Powder, Mushrooms and Onion. |
|
6
Done
|
Saut 3 to 5 Minutes or Until Onion Is Translucent. |
|
7
Done
|
Add Mushroom-Onion Mixture to Cooked Barley Along With Remaining Ingredients. |
|
8
Done
|
Preheat Oven to 350f. |
|
9
Done
|
Spoon Into Greased 2-Quart Casserole. |
|
10
Done
|
Cover and Bake 45 Minutes. |
|
11
Done
|
Remove Cover and Bake 5 Minutes Longer. |
