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Herbed Chicken Chutney Salad On Lettuce

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1/4 cup mango chutney, large pieces chopped
2 tablespoons fresh lime juice
2 cups skinless cooked chicken, 1/4 inch diced
6 tablespoons walnuts
5 tablespoons chopped fresh cilantro
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
24 leaves romaine lettuce hearts (3-1/2 inch long pieces)
lime wedge

Nutritional information

56
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.6 g
Saturated Fat
10 mg
Cholesterol
46.8 mg
Sodium
2.6 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
3.6 g
Protein
1158g
Serving Size

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Herbed Chicken Chutney Salad On Lettuce

Features:
    Cuisine:

    This is such a tasty salad. I sliced a baguette and we ate it as an appetizer. Addicting! It's also very pretty.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herbed Chicken Chutney Salad on Lettuce Leaves, Although this appetizer recipe calls for hearts of romaine, either radicchio or iceberg lettuce would make a nice substitute , This is such a tasty salad I sliced a baguette and we ate it as an appetizer Addicting! It’s also very pretty , Although this appetizer recipe calls for hearts of romaine, either radicchio or iceberg lettuce would make a nice substitute


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    Steps

    1
    Done

    Whisk Mayonnaise, Chutney, and Lime Juice in Large Bowl.

    2
    Done

    Mix in Chicken, Walnuts, 2 Tbs Cilantro, Celery, and Red Bell Pepper.

    3
    Done

    (chicken Salad Can Be Made 4 Hours Ahead, Covered and Chilled.) Place Lettuce Leaves on Platter.

    4
    Done

    Spoon 1 Heaping Tbs Chicken Salad in the Center of Each Leaf.

    5
    Done

    Sprinkle Remaining 3 Tbs Cilantro Over and Serve With Lime Wedges Alongside.

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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