Ingredients
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
2
-
2
-
1
-
2
-
1/4
-
1/2
-
1
-
-
Directions
Herbed Zucchini Cheese Bread, This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad -Hobbyfarmers com, Great texture, interesting and fun flavor with the herbs, but a little on the dry side
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Steps
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1
Done
|
Combine Dry Ingredients, Herbs, Green Onions or Shallots and Cheese; Stir to Mix Well. |
|
2
Done
|
in a Separate Bowl, Beat Eggs Lightly; Add Oil and Milk, and Mix Well. |
|
3
Done
|
Stir in Zucchini. |
|
4
Done
|
Add Liquid Ingredients With Zucchini to Flour Mixture and Stir Just Until All Ingredients Are Moistened; Do not Overmix. |
|
5
Done
|
Pour Into a Greased and Floured 8- by 4-Inch Loaf Pan, and Smooth Top of Batter. |
|
6
Done
|
Bake at 350 Degrees F For 40 to 45 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Let Loaf Stand For 15 Minutes, Then Turn Out Onto a Wire Rack and Cool Completely. |
