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Home Made Chilis Salsa

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Ingredients

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	2 (14 1/2 ounce) cans del monte diced tomatoes with zesty green chilies
	6 medium canned jalapeno slices, chopped
	1/2 cup yellow onion, diced
	8 teaspoons green chilies, chopped canned
	29 ounces hunt's whole peeled plum tomatoes
	1 teaspoon garlic salt
	1 teaspoon cumin
	1/2 teaspoon sugar

Nutritional information

137.2

Calories

8 g

Calories From Fat

1 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

27.4 mg

Sodium

31.4 g

Carbs

6.2 g

Dietary Fiber

17.7 g

Sugars

6.5 g

Protein

442g

Serving Size

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Home Made Chilis Salsa

Name: Home Made Chilis Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 6; : 1/2; : 8; : 29; : 1; : 1; : 1/2

Features:

Cuisine:

American

the good stuff

30 min
Serves 4
Easy

Ingredients

Directions

Home Made Chili’s Salsa, the good stuff, the good stuff

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Steps

1 Done	1 in a Food Blender Place Jalapenos and Onions.
2 Done	2 Prossess For Just a Few Seconds.
3 Done	3 Add Tomatoes, Salt, Sugar, and Cumin.
4 Done	4 Process Al Ingredients Until Well Blended, but Do not Puree.
5 Done	5 Place in Covered Container and Chill.
6 Done	6 a Couple of Hours of Chilling Will Help Blend and Enrich the Flavor.