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Honey-Grilled Chicken

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Ingredients

Adjust Servings:
1 broiler-fryer chicken, halved (2 1/2 to 3 lb)
3/4 cup butter, melted
1/3 cup vinegar
1/4 cup honey
2 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon dry mustard
1 dash pepper

Nutritional information

1742.4
Calories
1246 g
Calories From Fat
138.5 g
Total Fat
63.6 g
Saturated Fat
528 mg
Cholesterol
3258.3 mg
Sodium
36.1 g
Carbs
0.2 g
Dietary Fiber
34.9 g
Sugars
86.7 g
Protein
318g
Serving Size

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Honey-Grilled Chicken

Features:
    Cuisine:

    This couldn't be more economical....buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you.....or do it yourself. Feeds 2 hearty appetites, or 4 small appetites.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Honey-Grilled Chicken, This couldn’t be more economical buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you or do it yourself Feeds 2 hearty appetites, or 4 small appetites , This was a yummy chicken used a huge chicken breast for one serving and it turned out well The vinegar gave it just a bit of a tang which was a little unexpected but nice Thanks for sharing this great recipe, breezer Made for FYC tag


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    Steps

    1
    Done

    Place the Halved Chicken in a Large, Shallow Container.

    2
    Done

    Combine the Remaining Ingredients, Stirring Sauce Well.

    3
    Done

    Grill Chicken, Skin Side Up, Over Hot Coals 30 to 35 Minutes or Until Done. Turn and Baste Frequently With Sauce.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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