Ingredients
-
1/2
-
3
-
3
-
2
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Honey Sesame Dump Chicken – OAMC, The theory is you dump this in a bag and freeze to pull out later There are many variations which I will post separately but it’s amazingly easy to make these up and have a different dump chicken every week!, Made using bone-in, skin-on chicken thighs Cooked that day (not OAMC) and chicken was very tender and had a delicious sauce to spoon over brown rice Nice dinner , used this recipe on Country Style Pork Ribs and it was awesome!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. |
|
2
Done
|
Bake Until Chicken Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts). |
|
3
Done
|
For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. |
|
4
Done
|
Lay Flat in Freezer. |
|
5
Done
|
to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Baggie Is Completely Closed. |
|
6
Done
|
Place the Bag in the Refrigerator to Thaw. |
|
7
Done
|
Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts). |
