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min

Adjust Servings:

	2 (11 ounce) cans mexicorn, drained
	2 (4 1/2 ounce) cans chopped green chilies, drained
	2 cups grated monterey jack cheese
	2/3 cup grated parmesan cheese
	1 cup mayonnaise
	corn chips, for dipping

1701.1

Calories

823 g

Calories From Fat

91.5 g

Total Fat

55.2 g

Saturated Fat

259.8 mg

Cholesterol

4413.6 mg

Sodium

141.9 g

Carbs

3.9 g

Dietary Fiber

14.8 g

Sugars

100.7 g

Protein

1174g

Serving Size

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Hot Corn Dip

Name: Hot Corn Dip
Prep time: 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2/3; : 1

Features:

Cuisine:

Delish. Easy dip with a little hint of spice

Ingredients

Hot Corn Dip, Delish Easy dip with a little hint of spice, Delish Easy dip with a little hint of spice

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1 Done	1. Preheat the Oven to 350 Degrees F. Grease a 9- 13- by 2-Inch Casserole Dish.
2 Done	2. in a Medium Bowl, Mix the Corn, Chiles, Cheeses and Mayonnaise Until Fully Combined.
3 Done	3. Spread the Mixture in the Prepared Casserole Dish and Bake, Uncovered, Until Bubbly Around the Edges, 30 to 40 Minutes.
4 Done	Serve the Dip Warm from the Oven With Corn Chips.