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Hot Dog Appetizer

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Ingredients

Adjust Servings:
2 lbs hot dogs
2 cups packed brown sugar
2 cups ketchup
1 (12 ounce) can beer

Nutritional information

110.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.2 g
Saturated Fat
10.1 mg
Cholesterol
330.4 mg
Sodium
12.5 g
Carbs
0 g
Dietary Fiber
11.8 g
Sugars
2.4 g
Protein
2186g
Serving Size

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Hot Dog Appetizer

Features:
  • Gluten Free
Cuisine:

This recipe was great for our Halloween party. Simple basic ingredients, and very easy. Just a couple things changed so I could put a sign on my crockpot that said "BARBEQUE TAPEWORMS"...lol. Boil a large pot of water. Cut the hot dogs in half and then in strips. Drop them into the boiling water, 1# at a time. Boil for a few minutes. It gets the grease out of the hot dogs, and also makes them curl up - for better tapeworm presentation. Follow the rest of the recipe, also adding a dash of hot pepper seeds and 2 dashes of worchestershire.You also inspired my "PETRIFIED WORMS". used 1# of hot dogs, cut in the same strips. Tiny bit of butter in the pan and fry them. Fried hot dogs..everyone likes them ;) Makes a small bowl. Thanks for the great recipe!!

  • 70 min
  • Serves 3
  • Easy

Ingredients

Directions

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Hot Dog Appetizer, I found this recipe on another website and decided to try it out during a family get together Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas, this one is different and great tasting! If you want to have enough for you to try, better make extra!, This recipe was great for our Halloween party Simple basic ingredients, and very easy Just a couple things changed so I could put a sign on my crockpot that said BARBEQUE TAPEWORMS lol Boil a large pot of water Cut the hot dogs in half and then in strips Drop them into the boiling water, 1# at a time Boil for a few minutes It gets the grease out of the hot dogs, and also makes them curl up – for better tapeworm presentation Follow the rest of the recipe, also adding a dash of hot pepper seeds and 2 dashes of worchestershire You also inspired my PETRIFIED WORMS used 1# of hot dogs, cut in the same strips Tiny bit of butter in the pan and fry them Fried hot dogs everyone likes them 😉 Makes a small bowl Thanks for the great recipe!!, I found this recipe on another website and decided to try it out during a family get together Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas, this one is different and great tasting! If you want to have enough for you to try, better make extra!


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Steps

1
Done

Mix Brown Sugar, Ketchup and Beer Together in a Large Sauce Pan.

2
Done

Cut Up the Hot Dogs Into Bite Size Pieces and Drop Into the Brown Sugar Mixture.

3
Done

Heat on Low Heat About 45 Minutes or Until the Hot Dogs Start to Plump and Burst at the Edges.

4
Done

Serve from a Hot Dish or in a Crock Pot. Mine Never Made It to the Hot Plate, Everyone Ate It Before I Had the Chance! Next Time I'll Make Extra.

Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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