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How to Make Homemade Taco Shells from Corn Tortillas

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Ingredients

Adjust Servings:
prepared corn tortilla
oil (for frying)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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How to Make Homemade Taco Shells from Corn Tortillas

Features:
    Cuisine:

    Can you make these ahead of time for a party? If so, how would you store them?

    • 32 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Turning Corn Tortillas Into Taco Shells, We have been doing this for years, but I didn’t see a recipe posted for it yet, so I thought I would post it MUCH better than those stale store bought taco shells!!!, Can you make these ahead of time for a party? If so, how would you store them?, If i make my own corn Tortilla from scratch and cook them on top of the stove, now how do i turn them into making Hard toco shells ? I tired frying my homemade Corn Tortilla and they are come out full of oil


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    Steps

    1
    Done

    Heat Oil Over Medium Heat in a Skillet.

    2
    Done

    Carefully Add Half of the Tortilla (folded Into a Taco Shape) and Fry Until Golden (you Will Need to Hold Up the Tortilla Half the Entire Time.).

    3
    Done

    Using Tongs, Carefully Flip the Tortilla to Fry the Other Side Until Golden (continue Holding the Free Edge to Maintain the Shape).

    4
    Done

    Remove from Skillet and Balance the Shell (teepee Style) on a Paper Towel Until Set.

    5
    Done

    Repeat, Placing Each Made Taco Shell on Top of the Last to Drain Oil and Set.

    6
    Done

    After They Are All Set, You Can Pile on the Taco Goods and Enjoy!

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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