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Indonesian Loempias

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Ingredients

Adjust Servings:
4 - 6 large spring roll wrappers
1 egg, beaten
8 ounces cooked chicken breasts, sliced into thin strips
1 medium red onion, thinly chopped
1 garlic clove, minced
1 inch fresh gingerroot, minced
1 teaspoon sambal oelek
1 teaspoon trassi oedang
10 ounces white cabbage, thinly sliced
8 ounces bean sprouts
1 (6 ounce) can bamboo shoots
1 large carrot, shredded
1 tablespoon ketjap manis
2 tablespoons peanut oil

Nutritional information

174
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.5 g
Saturated Fat
48.5 mg
Cholesterol
136.3 mg
Sodium
16.4 g
Carbs
2.6 g
Dietary Fiber
4 g
Sugars
12.9 g
Protein
1298g
Serving Size

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Indonesian Loempias

Features:
    Cuisine:

    Maybe it's too early in the morning for me, but this step is baffling me: "Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other." Corners opposite from each other? If they are square aren't there 4 corners? Do you mean like a Davids Star? Or just double thickness

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Indonesian Loempia’s, This is the Indonesian version of the spring roll, a version of which you find in most asian country’s For the filling you use meat, chicken or seafood and a selection of vegetables , Maybe it’s too early in the morning for me, but this step is baffling me: Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other Corners opposite from each other? If they are square aren’t there 4 corners? Do you mean like a Davids Star? Or just double thickness, This was great, one tip would be to use coleslaw mix, with the cabbage and carrots already shredded Saves time!


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    Steps

    1
    Done

    Heat Your Wok and Add the Oil.

    2
    Done

    Add Onion, Ginger, Minced Garlic and Soften in Wok.

    3
    Done

    Add the Sambal and Trassi and Cook For a Further 2 Minutes.

    4
    Done

    Add the Vegetables, Chicken and Ketjap Manis.

    5
    Done

    Toss Until Vegetables Are Soft and "just" Cooked.

    6
    Done

    to Make the Loempia's:

    7
    Done

    Spread Out 2 Spring Roll Sheets One on Top of the Other With the Corners Opposite from Each Other.

    8
    Done

    Spoon in a Generous Amount of Filling to the Top Center Spring Roll Sheet.

    9
    Done

    Fold in the Top and Bottom Corners Over the Filling.

    10
    Done

    Fold in the Left and Right Corners Making Sure the Filling Is Packed Tight.

    11
    Done

    Next Fold in the Second Spring Roll Over the First in the Opposite Direction.

    12
    Done

    Spread Some Beaten Egg Over the Final Folds to Help Them Stick.

    13
    Done

    Fry in Hot Oil For About 5 Minutes, Making Sure Both Sides Are Browned Equally.

    14
    Done

    Serve With Peanutsauce or Just Ketjap Manis and Sambal.

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    Reagan Ward

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