Ingredients
-
4 - 6
-
1
-
8
-
1
-
1
-
1
-
1
-
1
-
10
-
8
-
1
-
1
-
1
-
2
-
Directions
Indonesian Loempia’s, This is the Indonesian version of the spring roll, a version of which you find in most asian country’s For the filling you use meat, chicken or seafood and a selection of vegetables , Maybe it’s too early in the morning for me, but this step is baffling me: Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other Corners opposite from each other? If they are square aren’t there 4 corners? Do you mean like a Davids Star? Or just double thickness, This was great, one tip would be to use coleslaw mix, with the cabbage and carrots already shredded Saves time!
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Steps
|
1
Done
|
Heat Your Wok and Add the Oil. |
|
2
Done
|
Add Onion, Ginger, Minced Garlic and Soften in Wok. |
|
3
Done
|
Add the Sambal and Trassi and Cook For a Further 2 Minutes. |
|
4
Done
|
Add the Vegetables, Chicken and Ketjap Manis. |
|
5
Done
|
Toss Until Vegetables Are Soft and "just" Cooked. |
|
6
Done
|
to Make the Loempia's: |
|
7
Done
|
Spread Out 2 Spring Roll Sheets One on Top of the Other With the Corners Opposite from Each Other. |
|
8
Done
|
Spoon in a Generous Amount of Filling to the Top Center Spring Roll Sheet. |
|
9
Done
|
Fold in the Top and Bottom Corners Over the Filling. |
|
10
Done
|
Fold in the Left and Right Corners Making Sure the Filling Is Packed Tight. |
|
11
Done
|
Next Fold in the Second Spring Roll Over the First in the Opposite Direction. |
|
12
Done
|
Spread Some Beaten Egg Over the Final Folds to Help Them Stick. |
|
13
Done
|
Fry in Hot Oil For About 5 Minutes, Making Sure Both Sides Are Browned Equally. |
|
14
Done
|
Serve With Peanutsauce or Just Ketjap Manis and Sambal. |
