Ingredients
-
-
1/2
-
3
-
1
-
2
-
2
-
1/8
-
4
-
4
-
-
1/3
-
1/3
-
2
-
1
-
2
Directions
Indonesian Peanut Chicken, Yummy grilled chicken served with peanut sauce The recipe calls for chicken breasts, but I really prefer to use boneless chicken thighs Prep time does not include marinating time , My wife is downstairs saying ‘wom, wow, wow’ She LOVES this dish I liked it too The peanut sauce seemed runny to me, but after refrigeration it was great! 5 stars! My wife said that this is exactly what she thinks of when she thinks of peanut suace High praise indeed!
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Steps
|
1
Done
|
For the Chicken: |
|
2
Done
|
Combine the Cream of Coconut, Lime Juice, Vegetable Oil, Soy Sauce, 2 Cloves Crushed Garlic, and 1/8 Tsp Ground Red Pepper; Stir Well. Set Marinade Mixture Aside. |
|
3
Done
|
Cut Each Chicken Breast Half Into 4 Pieces. Add the Chicken to the Marinade; Toss Gently. Cover and Marinate in the Refrigerator at Least 4 Hours. |
|
4
Done
|
Soak the Wooden Skewers in Water For at Least 30 Minutes, or Use Metal Skewers. Remove the Chicken from the Marinade; Discard Marinade. Thread the Chicken Onto Skewers. |
|
5
Done
|
Grill Over Medium Hot Coals (350 to 400 Degrees) For 2 to 3 Minutes on Each Side or Until the Chicken Is Done. Serve With the Peanut Sauce. |
|
6
Done
|
Peanut Sauce: |
|
7
Done
|
Combine All the Ingredients, Stirring Well. (makes 3/4 Cup). |
