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Irresistible Strawberry Crumble Coffee Cake Recipe

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1 teaspoon vanilla (optional)
2 tablespoons butter, melted
1 1/2 - 2 cups sliced fresh strawberries
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
1/4 cup chopped pecans

Nutritional information

309.8
Calories
112 g
Calories From Fat
12.6 g
Total Fat
6.3 g
Saturated Fat
48.3 mg
Cholesterol
329.4 mg
Sodium
46.5 g
Carbs
1.5 g
Dietary Fiber
26.5 g
Sugars
4.3 g
Protein
112g
Serving Size

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Irresistible Strawberry Crumble Coffee Cake Recipe

Features:
    Cuisine:

    Super moist coffee cake! The strawberries inside were great and it was a big hit in my house!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Coffee Cake, Good for a special occasion breakfast , Super moist coffee cake! The strawberries inside were great and it was a big hit in my house!


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    Steps

    1
    Done

    In a Mixing Bowl, Add the Flour, Sugar, Baking Powder and Salt; Stir to Mix.

    2
    Done

    in a Second Bowl, Add the Egg, Milk and Butter; Stir to Mix; Add to Dry Ingredients and Stir Just Until Moistened.

    3
    Done

    Pour Mixture Into a Greased 8-Inch Square Baking Dish.

    4
    Done

    Place Strawberries Evenly Over the Top of Batter.

    5
    Done

    to Make the Topping: Combine the Flour and Sugar in a Bowl.

    6
    Done

    With a Pastry Blender, Cut in the Butter Until Consistency of Coarse Crumbs.

    7
    Done

    Stir in Pecans.

    8
    Done

    Sprinkle Mixture Evenly Over the Strawberries.

    9
    Done

    Bake at 375 For 30-35 Minutes or Until Wooden Pick Comes Out Clean.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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