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Italian Salsa

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Ingredients

Adjust Servings:
8 roma tomatoes (quartered, seeds removed)
3 - 4 garlic cloves, pressed
1/2 cup italian parsley, minced
2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade)
1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil)
1 (4 ounce) jar capers, drained
salt
pepper

Nutritional information

114.4
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1071.5 mg
Sodium
24.9 g
Carbs
7.4 g
Dietary Fiber
12.9 g
Sugars
6.7 g
Protein
156g
Serving Size

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Italian Salsa

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    Cuisine:

    Was a little apprehensive about this recipe 'cause I've never done anything with artichokes, however it came out quite well, I think! Did add a small amount of pepper, but left out any additional salt! Friends loved it, so who am I to contradict them ~ You get the 5 stars! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Italian Salsa, My friend Tim made up this recipe It is fantastic! You can serve it with bread, crackers, or chips , Was a little apprehensive about this recipe ’cause I’ve never done anything with artichokes, however it came out quite well, I think! Did add a small amount of pepper, but left out any additional salt! Friends loved it, so who am I to contradict them ~ You get the 5 stars! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef], My friend Tim made up this recipe It is fantastic! You can serve it with bread, crackers, or chips


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Add Some of the Leftover Artichoke Marinade and Sundried Tomato Oil as Necessary to Taste.

    3
    Done

    Use Salt and Pepper to Taste Too.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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