Ingredients
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1 3/4
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1/4
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1
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Directions
Italiano Fondue, Simple and tasty fondue made from Prego Italian Sauce, red wine and mozzarella cheese A nice change of pace from the usual cheese fondues Serve with thick chunks of Italian bread or garlic bread, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks and /or whole mushrooms (or anything else you would like to dip in the Italian Sauce) , Fast, easy and delicious used Hunts Zesty & Spicy Spaghetti Sauce and Barefoot Zinfindel Served with recipe #317207 for dipping and all I can say is YUM! Made for Spring 2013 Pick A Chef
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Steps
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1
Done
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Heat the Italian Sauce and Wine in a 1-Quart Saucepan Over Medium-High Heat to a Boil, Stirring Often. Cook For 5 Minutes or Until the Alcohol Has Evaporated. |
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2
Done
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Pour the Sauce Into a Fondue Pot or Slow Cooker. Stir in the Cheese. Let Stand For 5 Minutes For Cheese to Melt Slightly. |
