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Jalapeno Egg Salad

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
1 tablespoon green onion, finely chopped, green part only
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
3 tablespoons mayonnaise (or more to taste)
1 - 2 tablespoon yellow mustard
1 teaspoon lemon juice
salt and black pepper
bread or tortilla chips, for serving

Nutritional information

329
Calories
213 g
Calories From Fat
23.8 g
Total Fat
6 g
Saturated Fat
565.2 mg
Cholesterol
612.7 mg
Sodium
8.4 g
Carbs
0.7 g
Dietary Fiber
3.5 g
Sugars
19.6 g
Protein
357g
Serving Size

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Jalapeno Egg Salad

Features:
    Cuisine:

    Yum!! I only had 5 eggs, so I kind of just eyeballed all the ingredients. Ate mine with chips :)

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jalapeno Egg Salad, Something to do with those Easter eggs or make a batch fresh , Yum!! I only had 5 eggs, so I kind of just eyeballed all the ingredients Ate mine with chips :), The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard The best egg salad I’ve ever had!


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    Steps

    1
    Done

    Peel the Eggs and Roughly Chop. Gently Stir in the Jalapeno, Green Onion, Ground Cumin, Mayonnaise, Mustard and Lemon Juice. Add Salt, Black Pepper to Taste.

    2
    Done

    Serve Either on Bread For a Sandwich or Tortilla Chips as a Dip.

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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