Ingredients
-
1
-
1
-
1/2
-
4
-
3
-
5
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Sausage, Egg and Sun-Dried Tomato Casserole, Great breakfast casserole for a crowd , I’ve served this a few times to company for breakfast and everyone just loves it Thanks for posting it , Great breakfast casserole for a crowd
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Butter 13x9x2 Glass Baking Dish. |
|
3
Done
|
Remove Sausage from Casings and Saut Over Medium Heat Until Browned, About 10 Minutes. Add Green Onion. Drain Oil Packed Tomatoes and Add Along With 2 Tablespoons Parsley, Stir Until Mixed Well. |
|
4
Done
|
Spread Sausage Mixture in Prepared Dish. (at This Point You Can Cover and Refrigerate Overnight.continue the Next Step the Following Day.). |
|
5
Done
|
Whisk Eggs, Egg Yolks, Half and Half, Whipping Cream and Mozzarella in a Large Bowl, Blend Well. |
|
6
Done
|
Pour Over Sausage Mixture Then Sprinkle Remaining 2 Tablespoons Parsley on Top. |
|
7
Done
|
Bake Until Knife in Center Comes Out Clean, About 30 Minutes. Let Stand 5 Minutes Before Serving. |
