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Jalapeno Poppers

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Ingredients

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	12 jalapeno peppers, sliced in half lengthwise, seeds removed
	8 ounces cream cheese, room temperature
	2 eggs, beaten
	2 tablespoons water
	1 dash salt
	1 cup plain breadcrumbs
	oil (for deep frying)

Nutritional information

707.8

Calories

431 g

Calories From Fat

47.9 g

Total Fat

27.2 g

Saturated Fat

336.2 mg

Cholesterol

879.6 mg

Sodium

47.2 g

Carbs

4.8 g

Dietary Fiber

6.9 g

Sugars

23.2 g

Protein

316g

Serving Size

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Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 20 min
Total time: 3 h 5 min
Yield: 2
Cuisine: American
Ingredients: : 12; : 8; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Been lookin 4 a recipe for this for a long time {that was easy} very good.

185 min
Serves 2
Easy

Ingredients

Directions

Jalapeno Poppers, Found this recipe on the net Let me know what you think!, Been lookin 4 a recipe for this for a long time {that was easy} very good , Found this recipe on the net Let me know what you think!

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Steps

1 Done	Fill Jalapeno Pepper Halves With Cream Cheese and Press Halves Back Together.
2 Done	Combine Eggs, Water and Salt.
3 Done	Dip Jalapeno Peppers Into Egg Mixture and Into Breadcrumbs.
4 Done	Place on a Cookie Sheet and Freeze For 2 Hours.
5 Done	Heat Oil in Deep Fryer to 370.
6 Done	Deep Fry Peppers in Batches For About 3 Minutes, or Until Golden Brown. Transfer Jalapeno Poppers to Paper Towels to Drain.