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Juicy Oven-Roasted Chicken Recipe

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Ingredients

Adjust Servings:
1 large whole chicken
1 - 2 teaspoon parsley
1 - 2 teaspoon thyme
1/2 teaspoon rosemary
1 lemon, wedged
salt and pepper
1 lemon, sliced
2 - 3 tablespoons butter
1 onion, sliced
1 - 2 teaspoon paprika

Nutritional information

796.5
Calories
530 g
Calories From Fat
59 g
Total Fat
18.8 g
Saturated Fat
259.1 mg
Cholesterol
270.9 mg
Sodium
8.9 g
Carbs
3.2 g
Dietary Fiber
1.2 g
Sugars
58.3 g
Protein
265g
Serving Size

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Juicy Oven-Roasted Chicken Recipe

Features:
    Cuisine:

    This was very good and very moist. I did taste the lemon in the chicken, but next time I may tuck the lemon slices under the skin for even more flavor. Thank you for sharing.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Succulent Baked Chicken, Got this from my cousin-in-law Doreen The chicken cooks for 2 1/2 hours and comes out so moist There will be plenty of juice from the meat to make a gravy Serve with mashed potatoes and your favorite veggie Great weekend meal for those upcoming cold evenings Cooking time includes the 20 minute sitting time in step 11 , This was very good and very moist I did taste the lemon in the chicken, but next time I may tuck the lemon slices under the skin for even more flavor Thank you for sharing , Def deserves 5 stars I wish I could get the flavor to permeate throughout the chicken more (any hints?) but this chicken was sooo juicy and had a fabulous presentation! THANKS!!


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    Steps

    1
    Done

    Preheat Oven to 180c/350°f

    2
    Done

    Line a 9" X 13" Glass Baking Dish With a Very Large Piece of Foil, Big Enough to Wrap Up the Chicken.

    3
    Done

    in a Small Bowl, Mix the Parsley, Thyme and Rosemary.

    4
    Done

    Rinse the Chicken and Pat the Outside Dry With Paper(kitchen)towels. Place in the Lined Baking Dish.

    5
    Done

    Squeeze the Juice from the Wedged Lemon Inside the Chicken and Then Put the Lemon Wedges Inside the Chicken. Sprinkle the Inside of the Chicken With 1/3 of the Herbs and Salt and Pepper.

    6
    Done

    Squeeze the Juice from the Lemon Slices on the Chicken and Lay the Slices on Top of It. Dot With Butter.

    7
    Done

    Sprinkle With the Remaining Herbs, the Paprika, Salt and Pepper.

    8
    Done

    Arrange the Sliced Onion Around the Chicken.

    9
    Done

    Fold Up the Sides of the Foil on the Chicken and Roll Up the Foil Like a Parcel.

    10
    Done

    Place in the Preheated Oven For 2 1/2 Hours. Do not Open the Oven Until the Time Is Up.

    11
    Done

    Remove the Dish from the Oven and Let Sit For About 15-20 Minutes Before Opening the Foil.

    12
    Done

    Transfer the Chicken to a Cutting Board. You Can Then Use the Juice in the Pan to Make a Gravy.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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