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Kellys Party Finger Sandwiches

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Ingredients

Adjust Servings:
2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 - 3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Nutritional information

543.8
Calories
306 g
Calories From Fat
34.1 g
Total Fat
16.4 g
Saturated Fat
78.4 mg
Cholesterol
1286.1 mg
Sodium
38.8 g
Carbs
1.8 g
Dietary Fiber
11.6 g
Sugars
21.7 g
Protein
192g
Serving Size

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Kellys Party Finger Sandwiches

Features:
  • Gluten Free
Cuisine:

These are THE BOMB! It is my favorite appetizer to take to parties. I just finished another batch of them and cut the biscuits (Flaky Grands buttermilk biscuits) into fourths instead of cutting in half. It ended up being a very nice, small, nibble-like sandwich. I cut the onions to 2 TBSPs to make the onion flavor a bit more mild. Love them!

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Kelly’s Party Finger Sandwiches, I can’t go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!, These are THE BOMB! It is my favorite appetizer to take to parties I just finished another batch of them and cut the biscuits (Flaky Grands buttermilk biscuits) into fourths instead of cutting in half It ended up being a very nice, small, nibble-like sandwich I cut the onions to 2 TBSPs to make the onion flavor a bit more mild Love them!


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Steps

1
Done

Heat Oven to 400.

2
Done

Cut Each Biscuit in Half Crosswise, (not Horizontal Through Middle), Making a Half Moon Shape.

3
Done

Place on Ungreased Cookie Sheet, Spread Tops With a Little*mustard.

4
Done

Bake For 10-14 Minutes or Til Golden Brown.

5
Done

Cool on Wire Rack 10 Minutes.

6
Done

Meanwhile, in Small Bowl, Combine Onions and Butter, Mix Well.

7
Done

in Another Small Bowl Mix Mustard, Mayo and Honey.

8
Done

Split Each Biscuit Open With Sharp Knife.

9
Done

Spread Bottoms With Butter Mixture.

10
Done

Top Each With Ham, Cheese and Lettuce.

11
Done

Spread Inside Tops Liberally With Mustard-Mayo-Honey Sauce.

12
Done

Place on Top/Lid.

13
Done

Spear an Olive Onto Frilled Pick, Then Stick Through Sandwich.

14
Done

You Can Make a Half a Recipe If You Want, but If Serving Even 10-12 People, Best to Make 40!

15
Done

Everyone Loves These!

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Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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