Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1/8
-
1/8
-
3/4
-
2
-
1
-
1/4
-
1/4
-
3/4
-
1/2
-
1/2
-
1/2
Directions
Kibbeh Meatballs With Spiced Yogurt Sauce, From Cooking Light, From Cooking Light
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Steps
|
1
Done
|
Combine First 6 Ingredients; Chill. |
|
2
Done
|
Combine Bulgur and Water in Medium Bowl. Let Stand 30 Min; Drain Bulgur Through Fine Sieve; Pressing Out Excess Liquid. Combine Bulgur, Lamb, and Next 7 Ingredients in Food Processor; Process Just Until Smooth. Cover and Chill For 30 Minute Form Into 20 (2 1/2 Inch) Football Shaped Meatballs. |
|
3
Done
|
Heat Oil in Nonstick Skillet Over Med-High. Add Meatballs to Pan; Cook 12 Min, Browning on All Sides. Serve With Sauce. |
