0 0
Kittencals Best Chopped Beef Liver

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb beef liver or 1 lb calf liver
4 medium onions, finely chopped chopped
4 tablespoons vegetable oil or 4 tablespoons canola oil, no olive oil for this
chopped cooked chicken (you will need about 1/4 cup after processing)
3 hard-cooked eggs
3 tablespoons chicken broth
1 tablespoon mayonnaise (optional)
salt & freshly ground black pepper

Nutritional information

189.7
Calories
98 g
Calories From Fat
10.9 g
Total Fat
2.2 g
Saturated Fat
235.4 mg
Cholesterol
81.2 mg
Sodium
8 g
Carbs
0.8 g
Dietary Fiber
2.6 g
Sugars
14.5 g
Protein
228g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Best Chopped Beef Liver

Features:
    Cuisine:

    Once again Ms. Kittencal you have posted another wonderful recipe. My husband and I truly have enjoyed this treat. Thanks so much, you are a woman after my own heart. :D :D Saderbee

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Best Chopped Beef Liver!, After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won’t be able to keep your spoon out this lol!! You can cook the liver and saut the onions up to a day in advance to save some time if desired , Once again Ms Kittencal you have posted another wonderful recipe My husband and I truly have enjoyed this treat Thanks so much, you are a woman after my own heart 😀 😀 Saderbee, After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won’t be able to keep your spoon out this lol!! You can cook the liver and saut the onions up to a day in advance to save some time if desired


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Broil the Liver on Both Sides Until Just Cooked (do not Overcook the Liver!) Cool Completely, Then Cut Into About 1-1/2 Inch Pieces; Set Aside.

    2
    Done

    Saut the Onions in 4 Tablespoon Oil Until Caramelized (this Should Take About 15-20 Minutes; Cool Slightly.

    3
    Done

    Process the Cooked Chicken Then Measure Out 1/4 Cup.

    4
    Done

    Process the Liver and Onions in a Food Processor Until Minced; Add in All Remaining Ingredients Along With the 1/4 Cup Minced Chicken; Process Until Blended About 10 Seconds, Scraping Down the Sides of the Bowl If Necessary.

    5
    Done

    Season With Salt and Lots Black Pepper.

    6
    Done

    Transfer to a Bowl, Cover and Chill For a Minimum of 3 Hours or Overnight Before Using.

    7
    Done

    the Mixture Will Firm Up When Chilled (make Certain to Keep a Spoon Handy Near the Fridge, You Won't Be Able to Stop Tasting This Lol!).

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Nifs Nothing Fancy Meatloaf
    previous
    Nifs Nothing Fancy Meatloaf
    Black Eyed Peas With Coconut Rice And
    next
    Black Eyed Peas With Coconut Rice And
    Nifs Nothing Fancy Meatloaf
    previous
    Nifs Nothing Fancy Meatloaf
    Black Eyed Peas With Coconut Rice And
    next
    Black Eyed Peas With Coconut Rice And

    Add Your Comment

    1 × four =